1.
Prakoso S, Nugroho A, Zulkifli. Systematic Analysis of the Influence of Green Product Innovation on Sustainable Competitive Advantage in the Food Industry Sector. IJSOC [Internet]. 2025May26 [cited 2026May7];7(2):240-59. Available from: https://ijsoc.goacademica.com/index.php/ijsoc/article/view/1434