Pinto, F. A. and Kusumawati, N. (2024) “Optimization of Encapsulation of Moringa Oleifera Antioxidant Activity with Ionic Gelation Method Using Sodium Alginate and CaCl2”, International Journal of Science and Society, 6(4), pp. 85-94. Available at: https://ijsoc.goacademica.com/index.php/ijsoc/article/view/1304 (Accessed: 16January2025).