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Prakoso, S., Nugroho, A. and Zulkifli 2025. Systematic Analysis of the Influence of Green Product Innovation on Sustainable Competitive Advantage in the Food Industry Sector. International Journal of Science and Society. 7, 2 (May 2025), 240-259. DOI:https://doi.org/10.54783/ijsoc.v7i2.1434.